Tina's Kitchen

Champagne Salad

(No, there isn't any champagne in the salad. It's more of a chilled fruit salad)

1 (8 oz.) package of cream cheese

1 large can of pineapple tidbits, drained

1 (10 oz.) package frozen strawberries

1 Large tub of whipped topping

2 sliced bananas

3/4 c. sugar

1/2 c. pecans

 Combine  cream cheese and sugar in mixing bowl. In another bowl, combine the rest of the ingredients. Add to cheese mixture. Freeze in a long pan or two 8 in. pans. Thaw slightly before serving.